Category: Research - Rogers Hixon Ontario Human Milk Bank

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A technician wearing blue gloves pours a thawed bag of donor milk through a mesh strainer.

November 27, 2023

How AI is being used to optimize the nutrient content of donor milk

How AI is being used to optimize the nutrient content of donor milk

Each day, the Rogers Hixon Ontario Human Milk Bank pools and pasteurizes...

Milk Bank team getting bottles of sealed donor milk ready for pasteurization

February 8, 2023

Research aims to improve donor milk with advanced pasteurization

Research aims to improve donor milk with advanced pasteurization

Human milk is widely seen as the best food for infants, especially...