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The Rogers Hixon Ontario Human Milk Bank
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Our Research

  • Nutritional analysis of donor milk
  • Evidence for the use of donor milk
  • Brochures
  • Our Research
Ongoing research hopes to optimize the quality of donor human milk by improving pasteurization methods

Ongoing research hopes to optimize the quality of donor human milk by improving pasteurization methods

February 8, 2023

Human milk is widely considered the gold standard for feeding infants. Its properties are especially important for infants born preterm, not only for nutritional value, but for growth, neurodevelopment, and protection against infection. Milk donated to the Rogers...

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